منابع مشابه
Nutrition, brain aging, and neurodegeneration.
The onset of age-related neurodegenerative diseases superimposed on a declining nervous system could enhance the motor and cognitive behavioral deficits that normally occur in senescence. It is likely that, in cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome. This means that unless some way is found to reduce these age-related...
متن کاملA review on nutrition and skin aging
Background: Skin reflects the general health status and is not an exception in the process of aging. Intervention studies indicate that it is possible to delay skin aging and improve skin conditions through diet-based anti-aging strategies. The purpose of the current work was to review recent existing literature regarding the role of nutrition, for and against skin aging processes.Method: This ...
متن کاملNutrition and aging.
Aging is multifactorial and is dependent on genetic, life-style, and environmental factors. Successful aging relies upon a nutritionally complete diet and adequate exercise to counteract some of the physiologic changes related to age. A nutritionally sound diet for wellness in normal elderly is outlined which usually does not require additional vitamin supplements. Protein-calorie malnutrition ...
متن کاملThe Journal of Nutrition Symposium: Dietary PUFA and the Aging Brain—Food for Thought Docosahexaenoic Acid and the Aging Brain
The dietary essential PUFA docosahexaenoic acid [DHA; 22:6(n-3)] is a critical contributor to cell structure and function in the nervous system, and deficits in DHA abundance are associated with cognitive decline during aging and in neurodegenerative disease. Recent studies underscore the importance of DHA-derived neuroprotectin D1 (NPD1) in the homeostatic regulation of brain cell survival and...
متن کاملLipid peroxidation and nutrition.
Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1999
ISSN: 1341-8327,1884-1996
DOI: 10.5650/jos1996.48.1033